Snack

Dominica’s Coconut Rough Cake

Name: Dominica’s Coconut Rough Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups Wheat flour; 1 cup Oats; 1 1/2 cup Brown sugar; 2 cups Coconut; 1 tsp Vanilla extract; 2 1/2 cups Coconut milk; 1 tsp Bicarbonate of soda; 1/2 tsp Baking powder; 1 ½ tbsp Ground cinnamon, ground; 1 ½ tsp Nutmeg; Lime, zested, Zest of 1; 1/4 cup Raisins; Vegetable oil, for greasing, as needed

A sweet coconut cake from Dominica, flavored with warm spices, lime zest, oats, and raisins.

50 min
280 kcal
Vegetarian
Dessert
Cake

Mellowpan tip: Makes 12 servings, plenty to share.

Get the shopping list

Ingredients

For 12 servings

Steps

Step 1:
Mix all the dry ingredients in a bowl.
Step 2:
Add the coconut milk to the dry ingredients and mix until combined.
Step 3:
Grease a baking pan with vegetable oil.
Step 4:
Use an ice cream scoop to form drops of the cake mixture on a baking sheet.
Step 5:
Alternatively, gently press the mixture into a cake mold or baking pan.
Step 6:
Preheat the oven to 350°F.
Step 7:
Bake for 25 to 35 minutes, or until brown.
25–35 min