Dinner

Croatian Bean Stew

Name: Croatian Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Croatian
Ingredients: 2 cans Cannellini beans; 3 tbs Vegetable oil; 2 cups Tomatoes, chopped; 5 Shallots, chopped; 2 cloves Garlic, chopped; Parsley, Pinch; 1/2 kg Chorizo, chopped

A warming Croatian-style bean stew with cannellini beans, tomatoes, shallots, garlic, and chorizo.

45 min
760 kcal
Croatian
Stew
Soup

Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.

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Ingredients

For 4 servings

Steps

Step 1:
Heat the oil in a pan.
Step 2:
Add the chopped vegetables and sauté until tender.
Step 3:
Transfer the beans and vegetables to a pot.
Step 4:
Add the chopped chorizo and cook over low heat for a further 20 minutes.
20 min
Step 5:
Alternatively, bake at 180°C/350°F for 30 minutes.
30 min
Step 6:
For best flavor, reheat the dish the next day.