Lunch

Mushroom Soup with Buckwheat

Name: Mushroom Soup with Buckwheat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Croatian
Ingredients: 150g mushrooms, sliced; 50g buckwheat, washed; 4 tbs vegetable oil; 40g onion, chopped; 2 cloves garlic, chopped; 1 bay leaf; 1tbsp vegetable stock cube; 50 ml sour cream, mixed with flour; white wine vinegar, to taste, Dash; parsley, chopped, Top; salt, to taste; vegetable seasoning, to taste; water, as needed; black pepper, to taste; flour, to taste

A warming Croatian-style mushroom and buckwheat soup finished with sour cream, parsley, and white wine vinegar.

35 min
185 kcal
Vegetarian
Croatian
Soup

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Ingredients

For 2 servings

Steps

Step 1:
Chop the onion and garlic.
Step 2:
Slice the mushrooms and wash the buckwheat.
Step 3:
Heat the vegetable oil.
Step 4:
Lightly sauté the onion.
Step 5:
Add the mushrooms and garlic, then continue to sauté.
Step 6:
Add the salt, vegetable seasoning, buckwheat, and bay leaf, then cover with water.
Step 7:
Simmer gently until nearly cooked.
Step 8:
Add black pepper.
Step 9:
Mix the sour cream with flour.
Step 10:
Add the sour cream mixture, chopped parsley, and white wine vinegar to taste.