Burek
A Croatian baked filo pastry pie layered with seasoned minced beef and onion filling.
- 50 min
- 350 kcal
- Croatian
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
Fry the finely chopped onion and minced beef in the oil.
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Step 2:
Add the salt and pepper.
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Step 3:
Grease a round baking tray.
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Step 4:
Place a layer of filo pastry in the tray.
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Step 5:
Cover the pastry with a thin layer of filling.
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Step 6:
Cover the filling with another layer of filo pastry and coat it well with oil.
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Step 7:
Add another layer of filling and cover with pastry.
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Step 8:
Continue layering until you have five or six layers, finishing with filo pastry.
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Step 9:
Bake at 200°C/392°F for 30 minutes.
30 min -
Step 10:
Cut into quarters and serve.
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