Dinner
Fresh Sardines
Crispy flour-coated sardines, deep-fried and served hot or cold with lemon.
- 20 min
- 250 kcal
- Pescatarian
- Croatian
- Side dish
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Wash the sardines under cold running water.
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Step 2:
Roll the sardines in the flour.
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Step 3:
Deep-fry the sardines in the oil until crispy.
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Step 4:
Lay the fried sardines on kitchen towel to remove excess oil.
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Step 5:
Serve hot or cold with a slice of lemon.
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