Lunch
Cucumber & Fennel Salad
A crisp Polish-style cucumber and fennel salad with a creamy dill, lemon, and white wine vinegar dressing.
- 15 min
- 96 kcal
- Vegetarian
- Polish
- Salad
Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.
Ingredients
For 4 servings
Tap what you already have.
Steps
-
Step 1:
Put the cucumber in a sieve.
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Step 2:
Sprinkle the cucumber with 1 tsp salt and the sugar.
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Step 3:
Leave for 10 minutes.
10 min -
Step 4:
Add the fennel.
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Step 5:
Mix the sour cream, lemon juice, white wine vinegar, and dill.
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Step 6:
Season the dressing with black pepper.
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Step 7:
Add the dressing to the fennel mixture.
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