Date Squares

Steps

1. 1
   Step 1:

   Preheat the oven to 350°F (180°C).

2. 2
   Step 2:

   Grease an 8-inch (20 cm) square baking pan.

3. 3
   Step 3:

   Combine the dates and water in a medium saucepan over high heat and bring to a boil.

4. 4
   Step 4:

   Reduce the heat to low and simmer gently, stirring occasionally, until the mixture thickens, about 6 to 8 minutes.

   6–8 min
5. 5
   Step 5:

   Remove from the heat, stir in the vanilla, and let cool. Set aside.

6. 6
   Step 6:

   Combine the rolled oats, flour, sugar, baking soda, and salt in a food processor.

7. 7
   Step 7:

   Pulse 3 times, taking care not to overmix; the mixture should be just combined rather than powdery.

8. 8
   Step 8:

   Add the butter and pulse again until the mixture is crumbly in pea-sized clumps.

9. 9
   Step 9:

   Transfer to a mixing bowl and thoroughly mix in the butter.

10. 10
    Step 10:

    Spread half of the oat mixture over the bottom of the prepared baking pan, pressing it down to make a flat, even bottom layer.

11. 11
    Step 11:

    Add the date mixture over the crust and spread evenly.

12. 12
    Step 12:

    Layer with the remaining oat mixture and press down to flatten the top layer.

13. 13
    Step 13:

    Bake in the centre of the oven until the top is golden brown, 30 to 35 minutes.

    30–35 min
14. 14
    Step 14:

    Let cool completely in the pan before cutting and serving.

15. 15
    Step 15:

    Store covered date squares in the refrigerator for up to a week, or freeze for 2 to 3 months.