Pouding chômeur
A classic Canadian maple pudding cake baked beneath a rich maple cream sauce.
- 55 min
- 430 kcal
- Vegetarian
- Canadian
- Dessert
Mellowpan tip: Makes 12 servings, plenty to share.
Ingredients
For 12 servings
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Steps
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Step 1:
In a large bowl, use an electric mixer to beat the butter and sugar until light.
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Step 2:
Add the eggs and vanilla extract, and mix.
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Step 3:
In another bowl, mix the flour and baking powder.
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Step 4:
Alternate adding the flour mixture and milk to the butter mixture.
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Step 5:
Pour the batter into a greased 13-by-9-inch pan.
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Step 6:
In a large casserole, bring the maple syrup, brown sugar, single cream, and butter to a boil, stirring constantly.
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Step 7:
Reduce the heat and cook gently for 2 minutes, or until the sauce has reduced slightly.
2 min -
Step 8:
Gently pour the sauce over the cake batter.
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Step 9:
Bake at 325°F (160°C) for about 35 minutes, or until the cake is light brown and a toothpick inserted in the center comes out clean.
35 min
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