Rappie Pie

Steps

1. 1
   Step 1:

   Preheat the oven to 400°F (200°C). Grease a 10 x 14 x 2-inch baking pan.

2. 2
   Step 2:

   Heat the butter in a skillet over medium heat and stir in the chopped onions.

3. 3
   Step 3:

   Cook and stir until the onions have softened and turned translucent, about 5 minutes.

   5 min
4. 4
   Step 4:

   Reduce the heat to low and continue cooking and stirring until the onions are very tender and dark brown, about 40 minutes more.

   40 min
5. 5
   Step 5:

   Bring the chicken stock to a boil in a large pot. Stir in the chicken breasts, reduce the heat, and simmer until the chicken is no longer pink in the center, about 20 minutes.

   20 min
6. 6
   Step 6:

   Remove the pot from the heat. Transfer the chicken breasts to a plate with a slotted spoon and reserve the stock.

7. 7
   Step 7:

   Juice the potatoes with an electric juicer. Put the dry potato flesh into a bowl and discard the juice.

8. 8
   Step 8:

   Stir the salt and black pepper into the potatoes.

9. 9
   Step 9:

   Stir enough reserved chicken stock into the potatoes to make a mixture with the consistency of oatmeal. Set the remaining stock aside.

10. 10
    Step 10:

    Spread half of the potato mixture evenly in the prepared pan.

11. 11
    Step 11:

    Arrange the cooked chicken breast evenly over the potatoes and scatter the caramelized onions evenly over the chicken.

12. 12
    Step 12:

    Spread the remaining potato mixture over the onions and chicken to cover.

13. 13
    Step 13:

    Bake in the preheated oven until golden brown, about 1 hour.

    1 h
14. 14
    Step 14:

    Reheat the remaining chicken stock and pour it over individual servings as desired.