Poutine
Crispy fries topped with cheese curds and hot beef gravy in a classic Canadian poutine.
- 25 min
- 650 kcal
- Canadian
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat the oil in a deep fryer or deep heavy skillet to 365°F (185°C).
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Step 2:
Warm the gravy in a saucepan or microwave.
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Step 3:
Place the fries into the hot oil and cook until light brown, about 5 minutes.
5 min -
Step 4:
Remove the fries to a paper towel-lined plate to drain.
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Step 5:
Place the fries on a serving platter and sprinkle the cheese curds over them.
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Step 6:
Ladle the gravy over the fries and cheese curds, and serve immediately.
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