Sugar Pie
A classic Canadian custard-style pie with brown sugar, butter, and a tender, lightly crusted top.
- 2 hr 5 min
- 230 kcal
- Vegetarian
- Canadian
- Dessert
Mellowpan tip: Makes 8 servings, plenty to share.
Ingredients
For 8 servings
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Steps
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Step 1:
Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
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Step 2:
Place the brown sugar and butter in a mixing bowl and beat with an electric mixer until creamy, very well combined, and free of lumps.
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Step 3:
Beat in the eggs one at a time, incorporating the first egg before adding the next.
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Step 4:
Add the vanilla extract and salt. Beat in the flour a little at a time, then beat in the milk to make a creamy batter.
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Step 5:
Pour the batter into the prepared pie dish.
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Step 6:
Bake in the preheated oven for 35 minutes.
35 min -
Step 7:
Remove the pie and cover the rim with aluminum foil to prevent burning. Return it to the oven and bake until the middle sets and the top forms a crusty layer, about 15 minutes more.
15 min -
Step 8:
Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
1 h
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