Jam Jam Cookies

Steps

1. 1
   Step 1:

   Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.

2. 2
   Step 2:

   In a stand mixer with the paddle attachment, cream the butter, sugar, and egg until combined.

3. 3
   Step 3:

   Add the molasses and vanilla, then mix until smooth.

4. 4
   Step 4:

   Add the baking soda water mixture and mix for another minute to combine.

5. 5
   Step 5:

   In a separate bowl, combine the baking powder, cinnamon, flour, and salt.

6. 6
   Step 6:

   Add the dry ingredients to the wet ingredients a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated. The dough should be easily shaped.

7. 7
   Step 7:

   Portion the dough with a small spoon and roll it into balls.

8. 8
   Step 8:

   Place the balls on the lined cookie sheet and press them into flat discs using a floured glass or your moistened palm.

9. 9
   Step 9:

   Bake on parchment-lined baking sheets for 10–12 minutes.

   10–12 min
10. 10
    Step 10:

    Remove from the oven and let the cookies cool for at least 10 minutes.

    10 min
11. 11
    Step 11:

    Once cooled, make cookie sandwiches by spreading at least 2 teaspoons of your favorite jam between two cookies. Repeat and enjoy with a cup of tea.