Hodge Podge
A comforting Canadian vegetable soup with new potatoes, carrots, beans, peas, milk, cream, and fresh herbs.
- 35 min
- 310 kcal
- Vegetarian
- Canadian
- Soup
Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 6 servings
Tap what you already have.
Steps
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Step 1:
Bring a large pot of salted water to a boil.
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Step 2:
Par-cook the carrots and potatoes for 5 minutes, until fork-tender.
5 min -
Step 3:
Blanch the peas and green beans in the same pot for about 1 minute.
1 min -
Step 4:
Strain the vegetables and set aside.
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Step 5:
In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat.
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Step 6:
Add the vegetables and cook until warmed through.
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Step 7:
Add the milk and cream and bring the soup to a boil.
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Step 8:
Turn the heat down to low and season with salt and pepper.
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Step 9:
Add the dill and chives and simmer for at least 10 minutes.
10 min -
Step 10:
Serve warm.
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