Drunken Noodles (Pad Kee Mao)
A spicy Thai wok-fried noodle dish with seared sirloin steak, broccoli, basil, and a savory sauce.
- 20 min
- 800 kcal
- Thai
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Prepare the noodles following the pack instructions.
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Step 2:
Drain the noodles and set aside.
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Step 3:
Combine all the sauce ingredients in a small bowl or jug, then set aside.
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Step 4:
Heat the oil in a large wok or frying pan over high heat.
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Step 5:
Stir-fry the garlic and chilli for 20 seconds, until just starting to turn golden.
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Step 6:
Add the steak and stir-fry for 1 minute, until seared and starting to brown.
1 min -
Step 7:
Add the broccoli and stir-fry for another minute.
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Step 8:
Add the noodles and sauce, then stir-fry for 1–2 minutes until well combined and piping hot.
1–2 min -
Step 9:
Stir through the basil, turn off the heat, and serve immediately to avoid overcooking.
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