Dinner
Thai Beef Stir-Fry
A quick Thai-style beef stir-fry with red chilli, oyster sauce, and fragrant basil.
- 10 min
- 360 kcal
- Thai
Mellowpan tip: Ready in 10 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Heat a wok or large frying pan until smoking hot.
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Step 2:
Pour in the oil and swirl it around the pan.
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Step 3:
Add the beef strips and chilli.
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Step 4:
Cook, stirring constantly, until the beef is lightly browned, about 3 minutes.
3 min -
Step 5:
Pour over the oyster sauce and cook until heated through and the sauce coats the meat.
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Step 6:
Stir in the basil leaves and serve with plain rice.
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