Dinner

Red Curry Chicken Kebabs

Name: Red Curry Chicken Kebabs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Thai
Ingredients: 2 chicken breasts; 2 tblsp Thai red curry paste; 2 tblsp coconut milk; 1 chopped red pepper, chopped; 1 chopped courgette, chopped; 1 cut thin wedges red onion, cut into thin wedges; lime, To serve

Charred chicken and vegetable kebabs coated in a creamy Thai red curry marinade, cooked on the barbecue or a hot griddle pan.

18 min
260 kcal
Thai

Mellowpan tip: Ready in 18 min. A good one for a busy weeknight.

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Ingredients

For 4 servings

Steps

Step 1:
Fire up the barbecue or heat a griddle pan to high.
Step 2:
Put the chicken, Thai red curry paste, and coconut milk into a bowl, then mix well until the chicken is evenly coated.
Step 3:
Thread the chopped vegetables and chicken onto skewers.
Step 4:
Cook the skewers on the barbecue or griddle for 5–8 minutes, turning occasionally, until the chicken is cooked through and charred.
5–8 min
Step 5:
Serve with herby rice, salad, and a lime half to squeeze over.