Thai Curry Noodle Soup
A fragrant Thai green curry soup with king prawns, udon noodles, vegetables, coconut milk, and fresh herbs.
- 15 min
- 670 kcal
- Pescatarian
- Thai
- Soup
Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Heat the oil in a saucepan over a medium heat.
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Step 2:
Cook the Thai green curry paste for 1 minute.
1 min -
Step 3:
Add the stir-fry vegetables and king prawns, then cook for 3 minutes until the prawns are mostly pink.
3 min -
Step 4:
Add the coconut milk, vegetable stock, and udon noodles.
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Step 5:
Bring the soup to the boil.
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Step 6:
Reduce the heat to a simmer and cook for 5 minutes, until the noodles are cooked through and the vegetables are tender but still have a bite.
5 min -
Step 7:
Divide between two bowls and sprinkle over the coriander, basil, red chilli, and spring onion.
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