Spicy Thai Prawn Noodles
Rice noodles stir-fried with prawns, egg, chilli, ginger, fresh herbs, lime, and peanuts.
- 20 min
- 550 kcal
- Thai
- Seafood
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Cook the noodles following the pack instructions, then drain and set aside.
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Step 2:
Heat the sesame oil in a large frying pan.
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Step 3:
Pour in the beaten egg and swirl it around the pan to make a thin omelette.
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Step 4:
Cook the omelette for 1–2 minutes, flip it over, and cook the other side for 1 minute.
1–2 min -
Step 5:
Tip out the omelette and slice it into thin strips.
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Step 6:
Add the chopped chilli and ginger to the pan and fry for 1–2 minutes.
1–2 min -
Step 7:
Add the noodles, prawns, and egg strips to the pan.
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Step 8:
Add the soy sauce and stir-fry for 1 minute more.
1 min -
Step 9:
Add the chopped coriander and mint, then pour over the lime juice and zest.
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Step 10:
Sprinkle with the chopped peanuts and serve.
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