Dinner

Tom Yum (Hot & Sour) Soup with Prawns

Name: Tom Yum (Hot & Sour) Soup with Prawns
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Thai
Ingredients: 700ml chicken stock; 1 lemongrass; 5 slices galangal, sliced; 6 coriander, roots for the soup, with leaves for garnish; 3 makrut lime leaves; 6 king prawns; 3 tablespoons fish sauce; 6 small green chillies, small; 4 tablespoons lime, juiced

A fragrant Thai hot and sour soup with king prawns, lemongrass, galangal, makrut lime leaves, chilli, and lime.

15 min
180 kcal
Pescatarian
Thai
Soup
Gluten-free
Seafood

Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.

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Ingredients

For 2 servings

Steps

Step 1:
Bring the stock to a boil in a medium-sized saucepan.
Step 2:
Add the lemongrass, galangal, coriander roots, and makrut lime leaves.
Step 3:
Simmer for 2 minutes.
2 min
Step 4:
Add the prawns, fish sauce, chillies, and lime juice.
Step 5:
Return to the boil.
Step 6:
Taste and adjust the seasoning with more lime juice or fish sauce, if needed.
Step 7:
Garnish with coriander leaves and serve.