Thai-Style Fish Broth with Greens
A fragrant Thai-style noodle broth with white fish, king prawns, pak choi, and coriander.
- 20 min
- 310 kcal
- Thai
- Seafood
- Soup
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Cook the noodles following the pack instructions.
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Step 2:
Refresh the cooked noodles in cold water and drain well.
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Step 3:
Put the stock in a large saucepan.
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Step 4:
Stir in the curry paste, lime leaves, fish sauce, and 250ml cold water.
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Step 5:
Bring to a simmer and cook for 5 minutes.
5 min -
Step 6:
Cut the fish into roughly 3cm cubes and add it to the pan.
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Step 7:
Return to a simmer and cook uncovered for 2 minutes.
2 min -
Step 8:
Stir in the noodles, prawns, and pak choi.
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Step 9:
Simmer for 2–3 minutes, or until the fish and prawns are just cooked.
2–3 min -
Step 10:
Serve in bowls scattered with coriander.
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