Thai Prawn Curry
A creamy Thai-style prawn curry with red curry paste, tomatoes, coconut cream, and coriander.
- 25 min
- 350 kcal
- Pescatarian
- Thai
- Curry
- Seafood
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat the oil in a medium saucepan.
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Step 2:
Add the onion and ginger, then cook for a few minutes until softened.
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Step 3:
Stir in the curry paste and cook for 1 minute more.
1 min -
Step 4:
Pour in the chopped tomatoes and coconut cream.
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Step 5:
Bring the mixture to the boil.
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Step 6:
Simmer for 5 minutes, adding a little boiling water if the mixture gets too thick.
5 min -
Step 7:
Add the prawns and cook for 5–10 minutes more, depending on their size.
5–10 min -
Step 8:
Serve alongside plain rice and sprinkle with chopped coriander, if desired.
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