Thai Coconut & Vegetable Broth
A fragrant Thai-style coconut broth with red curry paste, egg noodles, tender vegetables, lime, and fresh herbs.
- 20 min
- 420 kcal
- Vegetarian
- Thai
- Soup
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Place the curry paste in a large saucepan or wok with the oil.
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Step 2:
Fry for 1 minute, until fragrant.
1 min -
Step 3:
Add the vegetable stock, coconut milk, and brown sugar.
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Step 4:
Simmer for 3 minutes.
3 min -
Step 5:
Add the noodles, carrots, and Chinese leaf.
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Step 6:
Simmer for 4–6 minutes, until all are tender.
4–6 min -
Step 7:
Mix in the bean sprouts and tomatoes.
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Step 8:
Add lime juice to taste and extra seasoning, if desired.
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Step 9:
Spoon into bowls and sprinkle with the spring onions and coriander.
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