Thai Fried Rice with Prawns & Peas
A quick Thai-style fried rice with king prawns, peas, fried eggs, and savory soy and fish sauces.
- 20 min
- 350 kcal
- Thai
- Seafood
- Rice dish
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat 1 tablespoon of the oil in a wok.
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Step 2:
Add the onion, garlic, and chilli, and cook for 2–3 minutes until golden.
2–3 min -
Step 3:
Add the prawns and cook for 1 minute.
1 min -
Step 4:
Tip in the rice and peas, and keep tossing until very hot.
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Step 5:
Add the soy sauce and fish sauce, then stir through the chopped coriander.
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Step 6:
Keep the fried rice warm while you fry the eggs.
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Step 7:
Heat the remaining oil in a frying pan.
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Step 8:
Fry the eggs with some seasoning.
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Step 9:
Divide the fried rice mixture between 4 bowls and top each with a fried egg.
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Step 10:
Serve scattered with coriander, with chilli sauce if you like.
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