Dinner

Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Total time: 15 min
Cuisine: Thai
Ingredients: 6 oz/180 g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp water; 2 tbsp peanut oil; 2 cloves garlic, minced; 1 cup chicken; 1 egg; 4 cups Chinese broccoli

Thai-style stir-fried rice noodles with chicken, egg, Chinese broccoli, and a savory dark soy sauce.

15 min
640 kcal
Thai

Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.

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Ingredients

For 2 servings

Steps

Step 1:
Mix the dark soy sauce, oyster sauce, soy sauce, white vinegar, sugar, and water in a small bowl.
Step 2:
Mince the garlic into a wok with the peanut oil.
Step 3:
Place the wok over high heat.
Step 4:
When hot, add the chicken and Chinese broccoli stems; cook until the chicken is light golden.
Step 5:
Push the chicken and broccoli to one side of the wok, crack in the egg, and scramble it. Do not worry if it sticks to the bottom of the wok; it will char and add authentic flavor.
Step 6:
Add the rice stick noodles, Chinese broccoli leaves, and sauce.
Step 7:
Gently mix until the noodles are stained dark and the leaves are wilted.
Step 8:
Serve immediately.