Dinner

Thai-style Steamed Fish

Name: Thai-style Steamed Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 2 trout fillets; ginger, Knob; 1 small clove garlic, finely diced; 1 small red chilli, finely diced; lime, zested and juiced, Juice/zest of one; 3 baby pak choi; 2 tblsp soy sauce

Tender trout fillets steamed in foil with ginger, garlic, red chilli, lime, baby pak choi, and soy sauce.

30 min
250 kcal
Dairy-free
Thai
Seafood

Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.

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Ingredients

For 2 servings

Steps

Step 1:
Nestle the trout fillets side by side on a large square of foil.
Step 2:
Scatter the ginger, garlic, red chilli, and lime zest over the fish.
Step 3:
Drizzle the lime juice over the fish.
Step 4:
Scatter the baby pak choi around and on top of the fish.
Step 5:
Pour the soy sauce over the pak choi, then loosely seal the foil into a package, leaving space at the top for steam to circulate as the fish cooks.
Step 6:
Steam for 15 minutes.
15 min
Step 7:
If you do not have a steamer, place the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid, and steam.