Thai Chicken Cakes with Sweet Chilli Sauce
Fragrant Thai-style chicken cakes blended with garlic, ginger, herbs and chilli, pan-fried until golden and served with sweet chilli sauce and fresh lime.
- 20 min
- 160 kcal
- Thai
Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 6 servings
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Steps
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Step 1:
Add the chicken, garlic, ginger, onion, coriander and green chilli to a food processor, then season well.
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Step 2:
Blitz until the chicken is finely ground and all the ingredients are well mixed.
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Step 3:
Use your hands to shape the mixture into six small cakes.
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Step 4:
Heat the olive oil in a frying pan.
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Step 5:
Fry the cakes over medium heat for about 6–8 minutes, turning them once.
6–8 min -
Step 6:
Serve the cakes hot with sweet chilli sauce, lime wedges, coriander, shredded spring onions and red chilli.
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