Frog Legs in Garlic Butter
Golden pan-fried frog legs finished with garlic butter and fresh parsley.
- 1 hr 15 min
- 390 kcal
Mellowpan tip: Every timed step gets its own timer in cook mode.
Ingredients
For 2 servings
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Steps
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Step 1:
Soak the frog legs in the milk in the refrigerator for 1 hour, if desired.
1 h -
Step 2:
Rinse the frog legs and pat them dry with kitchen paper.
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Step 3:
Add the olive oil and half of the garlic butter to a large wok or frying pan.
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Step 4:
Place the pan over high heat until the butter starts to foam; do not let it burn.
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Step 5:
Add the frog legs to the pan.
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Step 6:
Pan-fry the frog legs for about 10 minutes, until golden brown on both sides.
10 min -
Step 7:
Turn the frog legs regularly.
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Step 8:
Add the remaining garlic butter at the end with the freshly chopped parsley.
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Step 9:
Season with a pinch of pepper and salt to taste.
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Step 10:
Divide the frog legs among plates and serve with grilled bread and a green salad.
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