Dinner
Honey Teriyaki Salmon
Pan-fried salmon coated in a savory teriyaki-style glaze and finished with sesame seeds.
- 25 min
- 430 kcal
- Japanese
- Seafood
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Mix all the ingredients for the Honey Teriyaki Glaze together.
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Step 2:
Whisk to blend well.
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Step 3:
Combine the salmon and the glaze.
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Step 4:
Heat a skillet over medium-low heat.
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Step 5:
Add the olive oil.
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Step 6:
Pan-fry the salmon on both sides until it is completely cooked inside and the glaze thickens.
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Step 7:
Garnish with sesame seeds.
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Step 8:
Serve immediately.
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