Teriyaki Chicken Casserole

Steps

1. 1
   Step 1:

   Preheat the oven to 350°F.

2. 2
   Step 2:

   Spray a 9x13-inch baking pan with non-stick cooking spray.

3. 3
   Step 3:

   Combine the soy sauce, 1/2 cup water, brown sugar, ginger, and garlic in a small saucepan; cover.

4. 4
   Step 4:

   Bring the sauce to a boil over medium heat.

5. 5
   Step 5:

   Remove the lid and cook for 1 minute once boiling.

   1 min
6. 6
   Step 6:

   Meanwhile, stir together the cornstarch and 2 tablespoons water in a separate dish until smooth.

7. 7
   Step 7:

   Add the cornstarch mixture to the boiling sauce and stir to combine.

8. 8
   Step 8:

   Cook until the sauce starts to thicken, then remove from the heat.

9. 9
   Step 9:

   Place the chicken breasts in the prepared pan.

10. 10
    Step 10:

    Pour 1 cup of the sauce over the chicken.

11. 11
    Step 11:

    Bake for 35 minutes, or until the chicken is cooked through.

    35 min
12. 12
    Step 12:

    Remove from the oven and shred the chicken in the dish using two forks.

13. 13
    Step 13:

    Meanwhile, steam or cook the stir-fry vegetables according to the package directions.

14. 14
    Step 14:

    Add the cooked vegetables and brown rice to the casserole dish with the chicken.

15. 15
    Step 15:

    Add most of the remaining sauce, reserving a little for drizzling over the servings.

16. 16
    Step 16:

    Gently toss everything together in the casserole dish until combined.

17. 17
    Step 17:

    Return the dish to the oven and cook for 15 minutes.

    15 min
18. 18
    Step 18:

    Remove from the oven and let stand for 5 minutes before serving.

    5 min
19. 19
    Step 19:

    Drizzle each serving with the remaining sauce and serve.