Dinner

Kaspressknödel - Cheese Dumplings

Name: Kaspressknödel - Cheese Dumplings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 250g white bread, cubed; 250g cheese, grated; 2 eggs; salt, Pinch; parsley, Pinch; 3 potatoes, shredded; 100g flour; 250ml milk; 1 small small onion, cubed; butter, For frying; clear broth, as needed

Golden, pan-fried cheese dumplings made with bread, potatoes, cheese, and herbs, served in clear broth.

50 min
540 kcal
Vegetarian

Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.

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Ingredients

For 4 servings

Steps

Step 1:
Mix the cubed white bread with the milk.
Step 2:
Season with salt and let the mixture rest for a while.
Step 3:
Add the shredded potatoes, grated cheese, eggs, and parsley.
Step 4:
Melt the butter.
Step 5:
Fry the cubed onion in the butter until golden brown, then add it to the mixture.
Step 6:
Add the flour and gently knead the dough.
Step 7:
Shape the dough into round dumplings and gently press them flat.
Step 8:
Fry the dumplings on both sides in butter until golden brown.
Step 9:
Serve in clear broth.