Lakror me Kungull Summer Squash Pie
A rustic Albanian-style summer squash pie with a thick, savory batter and a golden baked top.
- 55 min
- 350 kcal
- Vegetarian
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
In a mixing bowl, mix together the summer squash, sugar, eggs, and baking soda.
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Step 2:
Add the flour and continue mixing until you have a thick, sticky mixture.
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Step 3:
Add a little more flour if the mixture is still thin and slightly runny.
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Step 4:
Rub olive oil over the base and edges of a large round baking tray about 2 inches deep.
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Step 5:
Scoop the mixture onto the tray and spread it out evenly.
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Step 6:
Pour a small amount of olive oil onto your hand and gently rub it in circles over the top of the mixture to flatten it and give it a slightly shiny gloss.
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Step 7:
Bake in the oven at 180°C for 40 minutes, until the top is golden brown.
40 min -
Step 8:
Leave to cool before slicing into squares and serving.
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