Dinner
Lao Som Pak Pickled Cabbage
A Lao-style salted cabbage side dish made with cabbage, spring onions, water, and salt.
- 15 min
- 20 kcal
- Vegan
Mellowpan tip: Makes 8 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 8 servings
Tap what you already have.
Steps
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Step 1:
Cut the cabbage.
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Step 2:
Chop the cabbage into 1-inch pieces.
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Step 3:
Put the cabbage in a large bowl and add cold water to rinse.
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Step 4:
Wash the cabbage.
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Step 5:
Rinse and drain the cabbage three times.
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Step 6:
In a large clean bowl, pour in the bottle of water.
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Step 7:
Put the cabbage and spring onions into the salt water mixture.
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Step 8:
Add the salt.
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