Chorizo & Chickpea Soup
A quick Spanish-style soup of chorizo, chickpeas, tomatoes and Savoy cabbage, served with crusty bread.
- 15 min
- 500 kcal
- Spanish
- Soup
Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Put a medium pan on the heat and add the tinned tomatoes.
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Step 2:
Add a can of water to the pan.
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Step 3:
While the tomatoes heat, remove the skin from the chorizo and chop it into chunky pieces.
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Step 4:
Shred the Savoy cabbage.
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Step 5:
Add the chorizo, cabbage, chilli flakes and chickpeas to the pan.
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Step 6:
Crumble in the chicken stock cube and stir well.
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Step 7:
Cover and leave to bubble over a high heat for 6 minutes, or until the cabbage is just tender.
6 min -
Step 8:
Ladle into bowls and serve with crusty or garlic bread.
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