Snack

Spanish Tomato Bread with Jamón Serrano

Name: Spanish Tomato Bread with Jamón Serrano
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Spanish
Ingredients: 4 tomato, chopped; 1 clove garlic, finely chopped; 3 tablespoons olive oil; 1 pinch salt; 1 pinch pepper; 20 slices baguette, sliced; 5 slices Serrano ham

Toasted baguette slices topped with a chilled tomato, garlic, and olive oil mixture, finished with torn jamón Serrano.

20 min
310 kcal
Spanish

Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.

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Ingredients

For 5 servings

Steps

Step 1:
Mix the chopped tomatoes, finely chopped garlic, olive oil, salt, and pepper together.
Step 2:
Keep the tomato mixture in the refrigerator until needed.
Step 3:
Toast the 20 baguette slices.
Step 4:
Spoon a little tomato topping onto each slice of toast.
Step 5:
Tear the Serrano ham slices into pieces and place one piece on each slice of bread.