Seafood Rice
A Spanish-style rice dish with chorizo, peas, and a frozen seafood mix, simmered in fish stock and turmeric.
- 30 min
- 510 kcal
- Spanish
- Rice dish
- Seafood
Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat the oil in a deep frying pan.
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Step 2:
Soften the sliced leek for 5 minutes without browning.
5 min -
Step 3:
Add the chorizo and fry until it releases its oils.
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Step 4:
Stir in the turmeric and rice until coated in the oils.
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Step 5:
Pour in the fish stock.
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Step 6:
Bring to the boil.
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Step 7:
Simmer for 15 minutes, stirring occasionally.
15 min -
Step 8:
Add the peas and cook for 5 minutes.
5 min -
Step 9:
Stir in the frozen seafood mix and heat through for a final 1–2 minutes, or until the rice is cooked.
1–2 min -
Step 10:
Check the seasoning and serve immediately with lemon wedges.
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