Spanish Rice & Prawn One-Pot
A quick Spanish-style one-pot rice dish with chorizo, peppers, tomatoes and prawns.
- 16 min
- 410 kcal
- Spanish
- Seafood
- Rice dish
Mellowpan tip: Ready in 16 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Boil the kettle.
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Step 2:
In a non-stick frying pan or shallow pan with a lid, fry the onion, red pepper, green pepper, chorizo and garlic in the olive oil over a high heat for 3 minutes.
3 min -
Step 3:
Stir in the basmati rice, chopped tinned tomatoes and 500ml boiling water.
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Step 4:
Cover and cook over a high heat for 12 minutes.
12 min -
Step 5:
Uncover and stir; the rice should be almost tender.
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Step 6:
Stir in the prawns, adding a splash more water if the rice looks dry.
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Step 7:
Cook for 1 more minute, until the prawns are just pink and the rice is tender.
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