Dinner

Migas

Name: Migas
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Cuisine: Spanish
Ingredients: 1 large bread, crumbled; 1 1/2 L olive oil; garlic, cloves separated, skins on, and lightly cut open, Half; 1 handful pork; cold water, cold, as needed; black pepper, ground, a grinding

Spanish-style migas made with moistened bread, garlic, olive oil, and black pepper until soft and golden.

1 hr 10 min
1080 kcal
Spanish

Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.

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Ingredients

For 4 servings

Steps

Step 1:
Crumble the bread into small pieces.
Step 2:
Sprinkle the bread with cold water and cover it with a damp cloth.
Step 3:
Leave the bread for 30 minutes.
30 min
Step 4:
Heat 2 tsp of olive oil in a deep pan.
Step 5:
Add the separated garlic cloves with their skins on.
Step 6:
Make a small cut in each garlic clove with a knife to open it.
Step 7:
Fry the garlic for 5 minutes.
5 min
Step 8:
Set the garlic aside.
Step 9:
In the same oil, simmer the bread, stirring constantly, for 15 minutes.
15 min
Step 10:
Add a grinding of black pepper.
Step 11:
Add the garlic and continue stirring for about 20 minutes.
20 min
Step 12:
The migas are ready when the bread is soft and golden.