Lunch
Chorizo & Tomato Salad
A simple Spanish-style salad of ripe beef tomatoes, red onion, fresh thyme, and crisp fried chorizo.
- 20 min
- 340 kcal
- Spanish
- Salad
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Put the tomatoes, onion, and thyme in a bowl.
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Step 2:
Season, then drizzle with the sherry vinegar and olive oil.
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Step 3:
Let the flavours mingle while you cook the chorizo.
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Step 4:
Heat a dry pan over high heat.
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Step 5:
Fry the chorizo slices until browned on both sides.
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Step 6:
Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
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