Lunch

Quick Gazpacho

Name: Quick Gazpacho
Prep time: 10 min
Total time: 10 min
Cuisine: Spanish
Ingredients: 250g passata; 1 red pepper, chopped; 1 red chilli, chopped; 1 clove garlic, peeled and crushed; 1 teaspoon sherry vinegar; lime, juiced, juice of 1/2; ice cubes, ice cubes

A speedy chilled Spanish-style tomato soup blended with red pepper, chilli, garlic, sherry vinegar, and lime.

10 min
45 kcal
Vegan
Spanish
Soup

Mellowpan tip: Ready in 10 min. A good one for a busy weeknight.

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Ingredients

For 2 servings

Steps

Step 1:
In a blender, or using a stick blender, blend the passata, red pepper, red chilli, garlic, sherry vinegar, and lime juice until smooth.
Step 2:
Season to taste.
Step 3:
Serve with ice cubes.