Snack

Mango Tropical Salsa

Name: Mango Tropical Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup Red onion, chopped; 1/4 cup Red pepper, chopped; 2 1/2 cups Tomato, chopped; 1 1/2 cups Mango, chopped; 1 cup Avocado, chopped; 1/4 cup Cilantro, chopped; 1/3 cup Lime, juiced; 1 tsp Salt; 1 tsp Black pepper; Chips, as needed

A fresh tropical salsa with mango, avocado, tomato, lime, and cilantro.

25 min
78 kcal
Vegan
Side dish
Gluten-free

Mellowpan tip: Makes 8 servings, plenty to share.

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Ingredients

For 8 servings

Steps

Step 1:
Chop the salsa ingredients and have them ready.
Step 2:
In a large bowl, combine all the ingredients.
Step 3:
Mix well.
Step 4:
Cover and refrigerate for at least 15 minutes before serving.
15 min
Step 5:
Serve with chips.
Step 6:
For best texture, make the salsa 15 to 20 minutes before serving; making it too early may make it soupy. Put it together when your guests arrive.
15–20 min