Padrón Peppers
Blistered Padrón peppers cooked in olive oil and finished with sea salt, perfect for a simple tapas-style snack.
- 8 min
- 62 kcal
- Vegan
- Spanish
Mellowpan tip: Ready in 8 min. A good one for a busy weeknight.
Ingredients
For 4 servings
Tap what you already have.
Steps
-
Step 1:
Heat the olive oil in a large frying pan over high heat.
-
Step 2:
Alternatively, if using an air fryer, heat it to 205C for 3 minutes.
3 min -
Step 3:
Fry the peppers, stirring frequently, for 5 minutes until blistered and wilted. The peppers should be soft and slightly charred.
5 min -
Step 4:
Transfer the peppers to a serving plate.
-
Step 5:
Season with some sea salt and serve with dips or as part of a tapas spread, if you like.
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