Pan de Yucca

Steps

1. 1
   Step 1:

   Preheat the oven to 350°F (175°C).

2. 2
   Step 2:

   Grease and flour a 12 x 8-inch Pyrex baking dish. Use a smaller Pyrex dish if you prefer a thicker bread.

3. 3
   Step 3:

   Peel and shred the yucca; set aside.

4. 4
   Step 4:

   In a medium bowl, combine the flour, baking powder, and salt; set aside.

5. 5
   Step 5:

   In a large bowl, cream the butter with the sugar.

6. 6
   Step 6:

   Beat in the eggs, one at a time.

7. 7
   Step 7:

   Stir in the vanilla.

8. 8
   Step 8:

   Add half of the dry ingredients and mix well.

9. 9
   Step 9:

   Add the cream cheese and mix well.

10. 10
    Step 10:

    Add the remaining dry ingredients and mix well.

11. 11
    Step 11:

    Using a wooden spoon, incorporate the shredded yucca until well combined.

12. 12
    Step 12:

    Pour or spoon the batter into the prepared pan.

13. 13
    Step 13:

    Bake for 45 to 55 minutes.

    45–55 min