Snack
Paracuca (Roasted Peanuts)
Sweet, lightly salted roasted peanuts cooked in syrup and baked until dry and golden.
- 50 min
- 180 kcal
- Vegetarian
- Vegan
Mellowpan tip: Makes 20 servings, plenty to share.
Ingredients
For 20 servings
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Steps
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Step 1:
Combine the peanuts, sugar, and water in a large heavy saucepan.
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Step 2:
Bring the mixture to a boil.
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Step 3:
Cook until the syrup has evaporated, about 10 minutes.
10 min -
Step 4:
Spread the peanuts in a single layer in a greased 15 x 10 x 1-inch baking pan.
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Step 5:
Sprinkle with salt.
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Step 6:
Bake at 300°F for 30 to 35 minutes, or until dry and lightly browned.
30–35 min -
Step 7:
Cool completely.
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Step 8:
Store in an airtight container.
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