Snack

Cheese Sticks

Golden fried mozzarella sticks wrapped in a simple homemade dough.

  • 25 min
  • 470 kcal
  • Vegetarian
  • Side dish

Mellowpan tip: Makes 8 servings, plenty to share.

Cheese Sticks

Ingredients

For 8 servings

Steps

  1. Step 1:

    Cut the mozzarella into long strips.

  2. Step 2:

    Place the cheese strips in the refrigerator to prevent them from becoming soft.

  3. Step 3:

    Mix the flour, butter, and egg in a bowl.

  4. Step 4:

    Add the sugar, salt, and olive oil to taste to the mixture.

  5. Step 5:

    Gradually add the milk.

  6. Step 6:

    Knead well until the dough reaches a suitable consistency.

  7. Step 7:

    Roll out the dough with a rolling pin.

  8. Step 8:

    Cut the dough into long strips, about 2 to 3 cm wide.

  9. Step 9:

    Wrap the dough strips around the cheese strips in a spiral, making sure the dough fully covers the cheese so it does not melt out while frying.

  10. Step 10:

    Roll the cheese-and-dough strips through flour to prevent them from sticking while frying.

  11. Step 11:

    Heat the oil in a frying pan until hot.

  12. Step 12:

    Add the cheese sticks and fry until golden in color.

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A grocery row in Mellowpan: chicken, 3 × 1 kg packages, need 2550 g.

Recipe data and artwork provided by TheMealDB.