Grilled Corn with Garlic Mayo & Grated Cheese
Tender corn cobs are coated in garlic mayonnaise, grilled until marked, then finished with Parmesan, coriander, and fresh lime.
- 20 min
- 200 kcal
- Vegetarian
- Side dish
Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 6 servings
Tap what you already have.
Steps
-
Step 1:
Boil the corn cobs for 5 minutes.
5 min -
Step 2:
Leave the cobs in the water until you are ready to grill them.
-
Step 3:
Mix the minced garlic and mayonnaise in a small bowl.
-
Step 4:
Just before barbecuing, remove the cobs from the pan, pat dry, and rub the garlic mayonnaise over each one.
-
Step 5:
Season the cobs.
-
Step 6:
Grill the cobs until grill marks appear, about 5 minutes.
5 min -
Step 7:
Remove from the grill and scatter over the Parmesan and coriander.
-
Step 8:
Squeeze the lime over the corn to serve.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
