Dinner

Tangy Cabbage Slaw

Name: Tangy Cabbage Slaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Ukrainian
Ingredients: 250ml Mayonnaise; Lemon, zested and juiced, Zest and juice of 1; 2 tablespoons Cider vinegar; 2 tablespoons Wholegrain mustard; 1 tsp Celery salt; 1/4 White cabbage; 1/4 Red cabbage; 2 Carrots; 1 Onion, diced; 2 sliced Celery, sliced

A crisp, creamy cabbage slaw with lemon, cider vinegar, wholegrain mustard, and celery salt.

50 min
150 kcal
Vegetarian
Ukrainian
Salad
Side dish

Mellowpan tip: Makes 8 servings. Plan the extras as tomorrow’s lunch.

Get the shopping list

Ingredients

For 8 servings

Steps

Step 1:
Whisk together the mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt in a small bowl, then season generously.
Step 2:
Add the white cabbage, red cabbage, carrots, onion, and celery.
Step 3:
Mix well and refrigerate. The slaw can be made up to 1 day ahead.