Dinner

Rosemary-Braised Red Cabbage with Kabanos

Name: Rosemary-Braised Red Cabbage with Kabanos
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Cuisine: Ukrainian
Ingredients: 1/2 red cabbage, halved, tough stem removed, and thinly sliced; 1 tablespoon olive oil; butter, knob; 1 red onion, sliced; 125ml red wine vinegar; 140g brown sugar; 1 red chilli, chopped; 2 sprigs rosemary; 1 Bramley apple, chopped; 8 kabanos sausage; 300ml water; salt, some; black pepper, some

Slow-braised red cabbage with rosemary, tart Bramley apple, red wine vinegar, and sweet brown sugar, finished with smoky kabanos sausages.

2 hr 15 min
430 kcal
Ukrainian

Mellowpan tip: This one takes a while. Save it for a slower day, and swap it in when the week allows.

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Rosemary-Braised Red Cabbage with Kabanos

Ingredients

For 4 servings

Steps

Step 1:
Halve the cabbage, remove the tough stem, and thinly slice it.
Step 2:
Place the cabbage in a large pan with all the other ingredients except the kabanos sausages.
Step 3:
Mix in 300ml water and some salt and pepper.
Step 4:
Bring the mixture to a simmer.
Step 5:
Reduce the heat, cover with a well-fitting lid, and cook gently for 1½ hours, stirring frequently.
Step 6:
Add a little more water if the cabbage becomes too dry.
Step 7:
Add the kabanos sausages to the cabbage mixture.
Step 8:
Cover the pan and gently simmer for 20 minutes.
20 min
Step 9:
Remove the lid and cook for a further 10 minutes.
10 min
Step 10:
Serve alongside simple mash or boiled potatoes.