Dinner

Beetroot Latkes

Name: Beetroot Latkes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Ukrainian
Ingredients: 1 tablespoon Rapeseed oil; 4 tablespoons Greek yogurt; 1/2 bag Mint; 150g Rocket; 130g Cherry tomatoes; 400g Beetroot; 1 beaten Egg, beaten; 1 tablespoon Plain flour; 1 clove finely chopped Garlic, finely chopped; 1 tsp Caraway seed; 1/2 teaspoon Ground cumin; Lemon, zested, Zest of 1 lemon

Crisp beetroot latkes baked after pan-frying, served with mint yogurt and a fresh rocket and cherry tomato salad.

30 min
120 kcal
Vegetarian
Ukrainian

Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.

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Ingredients

For 2 servings

Steps

Step 1:
Heat the oven to 180C/160C fan/gas 4.
Step 2:
Make the latkes by combining all of the ingredients.
Step 3:
Heat the oil in a large non-stick pan.
Step 4:
Spoon in the mixture to make six round latkes.
Step 5:
Fry for 4–5 minutes on each side, then transfer to a baking sheet and bake for 10 minutes.
4–5 min
Step 6:
Combine the yogurt and mint in a small bowl.
Step 7:
Toss the rocket and tomatoes together.
Step 8:
Serve the latkes with the mint yogurt and salad.