Dinner
Beetroot Soup (Borscht)
A hearty Ukrainian-style beetroot soup with potatoes, cannellini beans, dill, and a savory chicken stock base.
- 40 min
- 270 kcal
- Ukrainian
- Soup
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Chop the beetroot.
-
Step 2:
Add the water and chicken stock cube, then cook for 15 minutes.
15 min -
Step 3:
Add the remaining ingredients except the cannellini beans and boil until soft.
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Step 4:
Add the cannellini beans and cook for 5 minutes.
5 min -
Step 5:
Serve in the soup pot.
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