Dinner

Piri-piri Chicken and Slaw

Name: Piri-piri Chicken and Slaw
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Cuisine: Portuguese
Ingredients: 1.5kg whole chicken; 3 red chilli, chopped; 2 cloves garlic; 1 tsp ginger; 1 tsp dried oregano; 1 tsp coriander; 1 tsp paprika; 2 tbs red wine vinegar; 2 tbs oil; 1 red onion, sliced; 2 carrot; 1 beetroot; 4 leaves cabbage leaves; 2 tbs mayonnaise; 2 tbs Greek yogurt; 2 tbs red wine vinegar; 1 tsp cumin seeds

Oven-roasted piri-piri chicken with a crisp, creamy vegetable slaw.

2 hr 40 min
500 kcal
Portuguese

Mellowpan tip: This one takes a while. Save it for a slower day, and swap it in when the week allows.

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Ingredients

For 4 servings

Steps

Step 1:
Whizz all of the marinade ingredients together in a small food processor.
Step 2:
Rub the marinade onto the chicken.
Step 3:
Leave the chicken at room temperature for 1 hour.
1 h
Step 4:
Heat the oven to 190C/fan 170C/gas 5.
Step 5:
Put the chicken in a roasting tray.
Step 6:
Cook for 1 hour 20 minutes.
1 h
Step 7:
Rest under loose foil for 20 minutes.
20 min
Step 8:
While the chicken rests, mix together the slaw ingredients and season.
Step 9:
Serve the chicken with the slaw, fries and condiments.